Great egg recipes
12 Oysters on half shell 3 tbs chopped green onion 1/4 cups softened butter 1/4 tsp pepper 1/8 tsp salt 2 tbs chopped cilantro or parsley 1/4 cup bread crumbs 1/4 cup Parmesan cheese *rock salt
Shuck and drain oysters. Place on deep half of shell and sprinkle with salt and pepper. Combine margarine, onion, and cilantro. Dot oysters with mixture. Combine bread crumbs and cheese and place over margarine mixture. Pour a 1/2" layer of rock salt in a 11" x 9" 1/2" foil pan. Place shells on top of salt and place pan on Big Green Egg. Smoke at 300 Fahrenheit for 15 minutes or until crumbs are brown and edges of oysters curl. *Rock salt holds shells upright and keeps oysters hot.
Submitted by: J Ehrenhard